Department of Nutrition

The University of Tennessee, Knoxville

DI Alumni

Approximately 75% of MS-DI graduates select the Public Health Nutrition concentration, and 25% Cellular and Molecular Nutrition..

Within six months of graduation, 100% of graduates seeking employment have obtained a job within the field of dietetics. Graduates often accept clinical employment as a first paid work experience (approx. 50-60%). This includes employment in clinical pediatric work.

Approximately 20-25% of graduates accept employment in public health nutrition or community nutrition. Another 10-15% of graduates choose work in the wellness field.

Over the past 5 years 5-10% of students decide to stay in education and continue on for a PhD.

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The University of Tennessee, Knoxville. Big Orange. Big Ideas.

Knoxville, Tennessee 37996 | 865-974-1000
The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.