Department of Nutrition

The University of Tennessee, Knoxville

DI Rotations and Experiences

DI Rotations/Experiences (30 weeks)  

Clinical (12-17 weeks)

1-2 week rotations at various clinics and several of the area hospitals:

  • Cardiac
  • Cancer
  • General Clinical
  • Diabetes
  • Renal Dialysis
  • Pediatrics
  • Metabolic Support
  • Mental Health
  • Transitional and Long-term Care
  • Mini-staff Experience

 Community Public Health (5-10 weeks)

Assess and educate clients in various settings, including:

  • Health Departments including the WIC Program
  • Fitness and Wellness Centers including bariatric programs
  • Mobile Meals Site
  • UT Ag Campus, EFNEP Program
  • Out-patient counseling including Pediatric GI and eating disorders
  • Knox County Schools

 Foodservice Management (4 weeks)

Develop, prepare, cost and market specialty menu items, monitor sanitation, conduct in-service at hospital foodservice setting.

Electives (1-2 weeks)
Select experiences in the Knoxville area from the following list:

  • Additional experience in Pediatrics, Children’s Hospital
  • Additional experience with EFNEP Program, UT Ag Campus
  • Neonatal Intensive Care Unit, UT Medical Center
  • Inborn Errors of Metabolism, UT Genetics Center
  • Knox Co. Schools
  • Head Start Program

 Personal Choice (2 weeks)

Gain more experience in your areas of interest. Students can plan experiences anywhere in the country under the direction of a RD. Some examples include:

  • Sports Nutrition and/or Eating Disorders
  • Supermarkets and Food Companies
  • Health, Food and Nutrition Magazines
  • Clinical, Community Nutrition or Management

 Staff Experience for Cellular and Molecular Nutrition (5 weeks)

Deepen skills by managing in-patient nutrition care at one of the seven area hospitals.

Staff Experience/Block-Field Experience for Public Health Nutrition (7 weeks)

Those students in the MS-DI with a concentration in Public Health Nutrition or in the dual MS-MPH-DI program will complete a 7-week block-field experience the first or second summer. This provides students with experience in the public health nutrition workforce. This 7 week experience counts as 7 weeks of the Dietetic Internship. The student participates in the selection of this experience which can take place anywhere in the country.

Contribute to big ideas. Give to the UT Nutrition Department.

The University of Tennessee, Knoxville. Big Orange. Big Ideas.

Knoxville, Tennessee 37996 | 865-974-1000
The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.