Faculty Profile
Hollie Raynor |
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865-974-6259 |
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Education: |
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San Diego State University |
B.S. |
1992 |
Food and Nutrition |
University of Tennessee at Knoxville |
M.S. |
1995 |
Public Health Nutrition |
State University of New York at Buffalo |
Ph.D. |
2003 |
Clinical Psychology |
Brown University School of Medicine, The Miriam Hospital |
Post-doctoral Fellow |
2004 |
Behavioral Medicine |
Academic Vita
Research Interests:
Lifestyle interventions, designed to improve eating and leisure-time activity behaviors, for obesity treatment in children and adults. Examining environmental dietary factors, such as portion size, variety, and energy-density, which influence food consumption.
Contact the Department of Nutrition
1215 W. Cumberland Ave.
229 Jessie Harris Building
Knoxville, TN 37996-1920
nutrition@utk.edu
Phone: (865) 974-5445
Fax: (865) 974-3491