Department of Nutrition

The University of Tennessee, Knoxville

HEALTHE Nutrition Map

healthe mapClick on map to access.

This East Tennessee regional food environment map provides the user with an interactive view of the spacial distribution of food and beverage sources, along with significant health and demographic information of the region. The data sources for the map are publicly available and include information from the Tennessee Department of Agriculture, the Tennessee Department of Health, the American Community Survey, local and regional health departments, the Tennessee GIS and ArcGIS servers, Feeding America, Nourish Knoxville and the US Census Bureau. The counties represented in the map include: Anderson, Blount, Campbell, Claiborne, Cocke, Grainger, Hamblen, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, Union. If you have questions about the map or information that you would like to see included in the map, please contact us via email at HEALTHE@utk.edu.

 

 

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The University of Tennessee, Knoxville. Big Orange. Big Ideas.

Knoxville, Tennessee 37996 | 865-974-1000
The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.