1. What 3 specific steps will you take to start sharing these resources and training in your area?

2. What are 3 potential uses of Bright Futures in Practice: Nutrition in your work?

3. What are 3 ways to use the community-based planning process in your work?

4. What MCH-related nutrition issue in your community would you like to see addressed using Bright Futures in Practice: Nutrition and the 5-step planning process?

4a. How likely are you to take steps to address this issue?
not at all        very

5a. I feel that I will be able to use what I have learned.
never        a lot

5b. The program was presented in an interesting manner.
never        often

5c. The training facilities met my needs.
not at all        very well

5d. The program covered the promised objectives.
not at all        very well

5e. The trainers encouraged participation and questions.
never        often

6. What did you find most useful in the program?

7. What did you find least useful in the program?

8. What could be improved?

9. What would you like for follow-up or technical assistance as you plan your training?

10. In what state do you work?
Select one:
Alabama Florida Georgia Kentucky Mississippi North Carolina South Carolina Tennessee