Approximately 75% of MS-DI graduates select the Public Health Nutrition concentration, and 25% Cellular and Molecular Nutrition..

Within six months of graduation, 100% of graduates seeking employment have obtained a job within the field of dietetics. Graduates often accept clinical employment as a first paid work experience (approx. 50-60%). This includes employment in clinical pediatric work.

Approximately 20-25% of graduates accept employment in public health nutrition or community nutrition. Another 10-15% of graduates choose work in the wellness field.

Over the past 5 years 5-10% of students decide to stay in education and continue on for a PhD.