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HEALTHY CAMPUS RESEARCH CONSORTIUM Fall 2022 Conference

 

2022 Conference Agenda

 A conference where ideas about research, programs, and policies are shared to improve the healthfulness of college campuses, hosted by USDA’s Healthy Campus Research Consortium.

Also download the one-page quick reference Agenda


 

Tools and materials presented at the HCRC 2022 Conference

 

View Poster Presentations


 

REGISTER FOR THE CONFERENCE

For technical support during the conference, email HCRC@utk.edu or you can call or text 828-226-5116


Who: Health/wellness professionals, researchers, professors/instructors, Extension professionals, administrators, college students, and community partners interested in health promotion. 

What: An online, interactive learning process that will facilitate skill building and the development of collaborations that can enhance knowledge of research related to and programs and policies for health promotion on college campuses. Each day of the free online conference will contain an engaging mix of presentations about free tools attendees can use to assess and develop programs and policies to promote health and learn about existing programs and policies being implemented on campuses across the nation. 

Conference topics will include built environments, health promotion activities, sustainability, student advocacy, health promotion research in classroom settings, communicating about health, social media, and assessing barriers to and facilitators of healthy living on college campuses, students’ wellness behavior, students’ priorities, readiness for change, food security, stress and mental health, gardening, transportation, budgeting, and nutrition literacy.

When: November 29- December 1, 2022 11AM-6PM EST

Where: Online

Why: Because a healthier campus today makes for a healthier world tomorrow.

Free CEU’s Pending

For more information email: HCRC@utk.edu

This work is supported by The Agriculture and Food Research Initiative – Diet, Nutrition and the Prevention of Chronic Disease Program grant no. 2021-10532 from the USDA National Institute of Food and Agriculture.