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Betsy Anderson Steeves

Betsy Anderson Steeves

Assistant Professor


Research

Professor Anderson Steeves' research consists of community-based interventions to reduce health disparities and prevent obesity among under-served populations, with a specific emphasis on low-socioeconomic status children and adolescents. Examinations of how social and physical (built) environments influence food purchasing and consumption behaviors of youth and adults.

 

Healthful Eating and Active Living Through Healthy Environments (HEALTHE) Lab


Education

2015       PhD, Johns Hopkins Bloomberg School of Public Health,

               Public Health and Human Nutrition

2007       MS, University of Tennessee, Public Health Nutrition

2005       BS, University of Dayton, Food and Nutrition, Dietetics

Curriculum Vitae

Betsy Anderson Steeves

Contact Information