Professor, Department of Nutrition and Executive Associate Dean of Research & Operations
Research
Lifestyle interventions, designed to improve eating and leisure-time activity behaviors, for obesity treatment in children and adults. Examining environmental dietary factors, such as portion size, variety, and energy-density, which influence food consumption. Hollie is the director of the the Healthy Eating and Activity Laboratory (HEAL).
Education
| San Diego State University | B.S. |
1992 |
Food and Nutrition |
| University of Tennessee at Knoxville | M.S. |
1995 |
Public Health Nutrition |
| State University of New York at Buffalo | Ph.D. |
2003 |
Clinical Psychology |
| Brown University School of Medicine, The Miriam Hospital | Post-doctoral Fellow |
2004 |
Behavioral Medicine |