Professor, Department of Nutrition and Executive Associate Dean of Research & Operations
Lifestyle interventions, designed to improve eating and leisure-time activity behaviors, for obesity treatment in children and adults. Examining environmental dietary factors, such as portion size, variety, and energy-density, which influence food consumption. Hollie is the director of the the Healthy Eating and Activity Laboratory (HEAL).
|San Diego State University||B.S.||
|Food and Nutrition|
|University of Tennessee at Knoxville||M.S.||
|Public Health Nutrition|
|State University of New York at Buffalo||Ph.D.||
|Brown University School of Medicine, The Miriam Hospital||Post-doctoral Fellow||