Skip to content Skip to main navigation Report an accessibility issue
Hollie Raynor

Hollie Raynor

Associate Dean and Professor


Research

Lifestyle interventions, designed to improve eating and leisure-time activity behaviors, for obesity treatment in children and adults. Examining environmental dietary factors, such as portion size, variety, and energy-density, which influence food consumption.  Hollie is the director of the the Healthy Eating and Activity Laboratory (HEAL).


Education

San Diego State University B.S.

1992

Food and Nutrition
University of Tennessee at Knoxville M.S.

1995

Public Health Nutrition
State University of New York at Buffalo Ph.D.

2003

Clinical Psychology
Brown University School of Medicine, The Miriam Hospital Post-doctoral Fellow

2004

Behavioral Medicine
Hollie Raynor

Contact Information