Department of Nutrition

The University of Tennessee, Knoxville

PHW 3.0 Archived Webcasts

Webcasts are archived for later viewing shortly after each “LIVE” colloquium offering. To view an archived webcast, follow the directions in the “How to View.”

The description of each webcast includes links to speakers’ presentations. The descriptions also include information on acquiring Certified Health Education Specialist (CHES), Registered Dietitian Nutritionist (RDN), and Nursing continuing education hours, where available.

Click HERE, and then click “Spring 2019”, to access videos. PowerPoint presentations can be accessed by clicking each presentation title.

The Socio-Ecological Model: A Framework for Promoting Healthy Weight
Hillary Fouts, PhD, Professor, Co-Director for the Early Experiences Research Center, University of Tennessee, Department of Child and Family Studies, Knoxville, TN

Using Policy & the Socio-Ecological Model to Promote Healthy Weight
Carole R. Myers, PhD, RN, Associate Professor, University of Tennessee, College of Nursing & Department of Public Health, Knoxville, TN

Promoting Healthy Weight through Multi-Level SNAP-Ed Interventions
Karla Shelnutt, PhD, RD, Associate Professor and Extension Nutrition Specialist, University of Florida, Department of Family, Youth and Community Sciences, Gainesville, FL

Fresh Food for All: Connecting Women, Infants, and Children with Local Farmers
Jennifer Russomanno, MPH, CHES, CMP, DrPH Candidate, University of Tennessee, Department of Public Health, Knoxville, TN

Collaborative State Policy Development to Improve Healthy Child Weight Status
Leslie Lewis, MPH, RD, LDN, Obesity Prevention Program Manager, Louisiana Department of Health and Hospitals, Bureau of Family Health, New Orleans, LA

Concluding Remarks
Marissa McElrone, BS, PhD Candidate, Maternal and Child Health Nutrition Leadership Trainee, University of Tennessee, Knoxville, TN

If you are a Certified Health Education Specialist (CHES), you can receive 3.5 continuing education contact hours (Program # 35902) for viewing the archived Spring 2019 webcast until March 28, 2020. To obtain the continuing education hours, you must complete the evaluation below in its entirety. After completion, your certificate will be e-mailed to you within 90 days.  To complete the evaluation click HERE.

If you are a Registered Dietitian Nutritionist (RD/RDN), you can receive 4.0 CPEUs (activity type 170) for viewing the archived Spring 2019 webcast until March 28, 2020.  To obtain continuing education hours, you must complete the evaluation in its entirety.  After completing the evaluation, your certificate will load automatically.  To complete the evaluation click HERE. After completing the evaluation, your certificate will load automatically. Information submitted in the evaluation may be shared with the Commission on Dietetic Registration. Participants may share feedback on quality of activities/materials to the Commission on Dietetic Registration at cdr@eatright.org.

This program provides 3.75 contact hours through The University of Tennessee, College of Nursing. The University of Tennessee College of Nursing is an approved provider of continuing nursing education by the Tennessee Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.  To obtain the continuing education hours, you must view the webcast and complete the evaluation below in its entirety by March 28, 2020. After completion, your certificate will be e-mailed to you within 90 days.  To complete the evaluation click HERE.

Contribute to big ideas. Give to the UT Nutrition Department.

The University of Tennessee, Knoxville. Big Orange. Big Ideas.

Knoxville, Tennessee 37996 | 865-974-1000
The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.