Department of Nutrition

The University of Tennessee, Knoxville

PHW 3.0 Archived Webcasts

Webcasts are archived for later viewing shortly after each “LIVE” colloquium offering. To view an archived webcast, follow the directions in the “How to View.”

The description of each webcast includes links to speakers’ presentations. The descriptions also include information on acquiring Certified Health Education Specialist (CHES), Registered Dietitian Nutritionist (RDN), and Nursing continuing education hours, where available.

Click HERE, and then click “Fall 2019”, to access videos. PowerPoint presentations can be accessed by clicking each presentation title.

Healthful Food Access and Healthy Weight Across the Socio-Ecological Model
Betsy Anderson Steeves, PhD, RD, Assistant Professor, Public Health Nutrition,University of Tennessee, Department of Nutrition, Knoxville, TN

Assuring Access to Healthy Foods: Community Based Programs and Services of Second Harvest Food Bank of East Tennessee
Elaine Streno, Executive Director, Second Harvest Food Bank of East Tennessee, Knoxville, TN

Improving the Food Supply Reaching Low Income Americans: The Food Assistance Framework
Paula Reichel, MPA, Chief of Staff, Partnership for a Healthier America, Washington, District of Columbia

SNAP-Ed & EFNEP: Increasing Food Security for Vulnerable Populations
Christopher Sneed, PhD, Extension Specialist I, Program Director & Jennifer Ward, PhD, MPH, Nutrition Programs Director, Tennessee Institute of Agriculture, University of Tennessee Extension Program, Knoxville, TN

Fresh Pantry: Bringing Fresh Food to Where It Is Needed Most
Emily Parkman, RDN, LDN, Nutrition Access Manager, Second Harvest Food Bank of East Tennessee, Knoxville, TN

Shop Smart Tennessee: Increasing Staple Food in SNAP Retailers in Low-income, Rural, Appalachian Communities
Mikaela McIver, BS, MS Nutrition/MPH Graduate Student, University of Tennessee, Knoxville, TN

Concluding Remarks
Veronica Rubio, RDN, BS, MS Nutrition Student, Maternal and Child Health Nutrition Leadership Trainee, University of Tennessee, Knoxville, TN

If you are a Certified Health Education Specialist (CHES), you can receive 3.5 continuing education contact hours (Program # 36396) for viewing the archived Fall 2019 webcast until September 26, 2020. To obtain the continuing education hours, you must complete the evaluation below in its entirety. After completion, your certificate will be e-mailed to you within 90 days.  To complete the evaluation click HERE.

If you are a Registered Dietitian Nutritionist (RD/RDN), you can receive 4.0 CPEUs (activity type 170) for viewing the archived Fall 2019 webcast until September 26, 2020.  To obtain continuing education hours, you must complete the evaluation in its entirety.  After completing the evaluation, your certificate will load automatically.  To complete the evaluation click HERE. After completing the evaluation, your certificate will load automatically. Information submitted in the evaluation may be shared with the Commission on Dietetic Registration. Participants may share feedback on quality of activities/materials to the Commission on Dietetic Registration at cdr@eatright.org.

This program provides 3.75 contact hours through The University of Tennessee, College of Nursing. The University of Tennessee College of Nursing is an approved provider of continuing nursing education by the Tennessee Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. To obtain the continuing education hours, you must view the webcast and complete the evaluation below in its entirety by September 26, 2020. After completion, your certificate will be e-mailed to you within 90 days.  To complete the evaluation click HERE.

Click HERE, and then click “Spring 2019”, to access videos. PowerPoint presentations can be accessed by clicking each presentation title.

The Socio-Ecological Model: A Framework for Promoting Healthy Weight
Hillary Fouts, PhD, Professor, Co-Director for the Early Experiences Research Center, University of Tennessee, Department of Child and Family Studies, Knoxville, TN

Using Policy & the Socio-Ecological Model to Promote Healthy Weight
Carole R. Myers, PhD, RN, Associate Professor, University of Tennessee, College of Nursing & Department of Public Health, Knoxville, TN

Promoting Healthy Weight through Multi-Level SNAP-Ed Interventions
Karla Shelnutt, PhD, RD, Associate Professor and Extension Nutrition Specialist, University of Florida, Department of Family, Youth and Community Sciences, Gainesville, FL

Fresh Food for All: Connecting Women, Infants, and Children with Local Farmers
Jennifer Russomanno, MPH, CHES, CMP, DrPH Candidate, University of Tennessee, Department of Public Health, Knoxville, TN

Collaborative State Policy Development to Improve Healthy Child Weight Status
Leslie Lewis, MPH, RD, LDN, Obesity Prevention Program Manager, Louisiana Department of Health and Hospitals, Bureau of Family Health, New Orleans, LA

Concluding Remarks
Marissa McElrone, BS, PhD Candidate, Maternal and Child Health Nutrition Leadership Trainee, University of Tennessee, Knoxville, TN

If you are a Certified Health Education Specialist (CHES), you can receive 3.5 continuing education contact hours (Program # 35902) for viewing the archived Spring 2019 webcast until March 28, 2020. To obtain the continuing education hours, you must complete the evaluation below in its entirety. After completion, your certificate will be e-mailed to you within 90 days.  To complete the evaluation click HERE.

If you are a Registered Dietitian Nutritionist (RD/RDN), you can receive 4.0 CPEUs (activity type 170) for viewing the archived Spring 2019 webcast until March 28, 2020.  To obtain continuing education hours, you must complete the evaluation in its entirety.  After completing the evaluation, your certificate will load automatically.  To complete the evaluation click HERE. After completing the evaluation, your certificate will load automatically. Information submitted in the evaluation may be shared with the Commission on Dietetic Registration. Participants may share feedback on quality of activities/materials to the Commission on Dietetic Registration at cdr@eatright.org.

This program provides 3.75 contact hours through The University of Tennessee, College of Nursing. The University of Tennessee College of Nursing is an approved provider of continuing nursing education by the Tennessee Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.  To obtain the continuing education hours, you must view the webcast and complete the evaluation below in its entirety by March 28, 2020. After completion, your certificate will be e-mailed to you within 90 days.  To complete the evaluation click HERE.

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